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This Champagne Brut Tradition is assembled from many years. Pinots noir brings the roundness, the pinots meunier of the vinosité, the chardonnays of the freshness. Composed of 50 % Chardonnay, 40 % Pinot Noir and 10 % Pinot Meunier.
The color is brilliant, clear, with light green reflections. A fine and plentiful foam is present. Fine and persistent cordon.
The nose is fine and floral but also very prononced and powerful with a certain sharpness. A touch of mimosa, then an expression of citrus and ripe fruits.
The first sensations in the mouth is a rather lively freshness balanced well by a hot impression of honey. Finale is pleasant with an average length.
Champagne Cuvée des Caudalies 2008, the nose is dominated by mature fruits and brioche, with a touch of freshness, beautiful expression, one very great wine mixing maturity and liveliness, generous, harmonious and very delicate. A champagne characterized well balance acidy/sugar.
The Champagne Cuvée des Caudalies Rosé, 90 % Chardonnay and 10 % Pinot noir, is a big success, an elegant smoothness, subtle aromas of wild strawberry, raspberry, flowers, citrus fruits and walnut, beautiful balance between wealthiness and density, tasting in mouth.
The Champagne Cuvée des Caudalies is only produced from grapes from the old vines that are more than 50 years old, 100 % Chardonnay. Wine making 100 % in oak barrels and subtle blending of all the years since 1995. Beautiful freshness and especially a lot of elegance, a fascinating charm, big complexity and wide aromatic pallet.
There is also this magnificent Cuvée Umami, the dominants of which is the sweetness, the unctuousness, a big champagne, in the nose dominated by ripe fruits and small dried, slightly honeyed fruits, everything in aromatic sharpness, of a beautiful length in mouth.
The Champagne cuvée 3A, 50% Chardonnay, 50 % Pinot noir, of beautiful golden color clear with copper-colored reflections, with the aromas of lemon, pineapple, mango, matured with a buttered flavour brought by the maturing in oak barrels.
Champagne Cuvée Mycorhize (named from the result of the symbiotic association between mushrooms and roots of plants), a raw Special Grand Cru of one extern delicacy, which smells of the rose and of the grapefruit, revealing to the palace a sophisticated wealth, a very big champagne, very specific, dense, very delicious.
The Champagne De Sousa brut Réserve Grand Cru, 100 % Chardonnay, for the powerful bouquet where dominate the honeysuckle and the apple, of a big wealth to the palace, a very well-balanced skeleton, a distinguished champagne, marked by its territory.
Champagne De Sousa Brut rosé, 92% Chardonnay, 8% Pinot noir, under the nose of strawberry of wood, plum, apricot, is of a very beautiful brilliant dress, everything in distinction, scale and sharpness, of full, soft and greedy mouth.
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This family exploitation of 9,5 ha is situated in Avize, at the heart of the Coast of the Whites. His vineyard are situated we the most beautiful classified terroirs Grand Cru of Chardonnay: Avize, Oger, le Mesnil-sur-Oger, but also of Pino noir situated in A ÿ and Ambonnay. His benefit from a south-southeast ideal orientation, from a maximal period of sunshine but also and especially from a chalk soil, which gets for champagnes, sharpness, elegance and a minéralité beautiful. Vineyards are in Organic cultivated for several years (certification in 2010). |
