Champagne DEVAVRY

Cuvée Millésimé 2011

The Devavry family has been cultivating vines on some of the finest slopes in all of Champagne for 4 generations and always with the same dedication and attachment to their land.
Over the years they have acquired an enviable reputation for exceptional champagnes, a reputation that eve- ryone involved in the business today is fiercely committed to maintaining.
This means ensuring continuity so that the family expertise, the core asset, is passed from one generation to the next, whilst also embracing progress to improve every aspect of wine making so as to offer customers truly outstan- ding champagnes. Attention to detail, dedication and creativity are the watchwords behind the hard earned success and reputation that the family enjoys today.

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Production: High quality pressing using a traditional 4,000kg press that allows us to separate and select only the best juices. All harvesting done by hand.

Vinification: Fermented in temperature controlled, stainless steel vats (kept between 18-20°C) before racking. Malolactic fermentation is blocked for across our entire production. The wine is bottled at the end of March and then moved to cellars for ageing on lees for around 36 months.

Can be kept for 10 years
Serving temperature between 5 and 8°C
Malolactic fermentation blocked

AOC Champagne villages of Champillon and Villenauxe-la-Grande in the Aube region. Three different grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. Vineyard density 8,300 vines/hectare, aged between 35-45 years. Our vines are maintained according to strict and meticulous environmentally-friendly methods. No chemical fertilisers are used, only organic-mineral preparations.
Soil and exposure
Champillon, Villenauxe la Grande
Grape Variety
Chardonnay : 70%, Pinot Noir : 10%, Pinot Meunier : 20%

Famille Devavry

43, rue Pasteur
51160 Champillon
Tél. : 0326594621
Email :