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The Martet family has cultivated the land for five generations.
Their philosophy is to reamain as close to the vine as possible, to create wines that respect the origin and identity of the place and people who cultivate the land.
White Bordeaux Esprit 2015
Sauvignon / Sémillon
Sandy-clay soil, sixty year old vines, hand picked grapes, optimum maturity, pneumatic pressing, racking in cement vats and vinification and maturation in brand new casks.
Red Bordeaux Esprit 014
60% Merlot, 40% Cabernet-Sauvignon
Clay-limestone, sandy-clay and silty-clay soil, 45 year old vines, hand picked grapes, optimum maturity, vinification in cement vats and maturation in brand new casks (25%), 1 vintage (50%), 2 vintages (25%), for 12 months.
Les Origines 2015, organic
Merlot, sandy-clay soil, , 27 year old vines, mechanical harvesting, optimum maturity, vinification in cement vats, maturation in cement vats, early bottling to keep the primeur character
Cuvée 977 les Origines 2014, organic
85% Cabernet-Sauvignon, 15% Merlot
27 year old vines, sandy-clay soil, mechanical harvesting, optimum m aturity, vinification in cement vats, maturation in brand new casks for 14 months.
Caprice crémant de Bordeaux Extra Brut
Sémillon
80 year old vines, sandy-clay soil, hand picked grapes, optimum maturity, vinification in cement vats.
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